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Keto Pumpkin Pecan Loaf


1 cup pumpkin puree
2 large eggs
100g Lewis Road Creamery butter, melted
⅓ cup ricotta cheese
1 tsp vanilla
1 cup almond flour
½ cup coconut flour
½ cup sugar replacement sweetener
2 tsp cinnamon
2 tsp pumpkin spice
1 Tbsp baking powder
⅔ cup pecans


  • 1

    Preheat your oven to 350°F. Line a standard 9-inch loaf pan with parchment paper.

  • 2

    Add all the ingredients to a large bowl, except pecans. Whisk everything together, until smooth. Pour into the prepared loaf pan. Top with the pecans.

  • 3

    Bake for 45-50 minutes, until golden and cooked through. The centre should feel firm to the touch.