Loaded Brownies

Ingredients

500g Lewis Road Creamery unsalted butter
2 bars (200g) Lindt Excellence 85% Cacao Dark Chocolate, finely chopped
2 cups granulated sugar
6 large eggs
1 tbsp Queen vanilla extract
1 cup all-purpose flour
½ cup cocoa powder
1 tsp salt
2 packets of Lindor truffles

Method

• 1

  Preheat oven to 180°c. Grease and line a 9” x 13” metal baking pan with parchment paper.

• 2

  Place butter and chopped 85% chocolate in a medium bowl. Melt together by placing bowl on top of a saucepan with a few inches of simmering water, stirring often. boil. Alternatively, melt Lewis Road Butter and Lindt Chocolate in a microwave safe bowl. Melt in 20-30 second increments, stirring every 30 seconds. Set aside to cool to room temperature.

• 3

  Combine sugar, eggs and Queen Vanilla Extract in the bowl of a stand mixer Beat on medium-high speed until light and fluffy, about 3 minutes.

• 4

  Add cooled chocolate and butter mixture and mix well to combine, about 30 seconds.

• 5

  In a small bowl whisk together all-purpose flour, cocoa powder and salt.

• 6

  Tip flour mixture into chocolate mixture and mix on low speed until well combined.

• 7

  Pour batter into prepared pan, sprinkle with flaky sea salt and bake for 35 minutes.

• 8

  Cut Lindor truffles in half.

• 9

  Whilst still hot top with halved Lindor balls.

• 10

  Serve with vanilla ice cream.