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Loaded Brownies


500g Lewis Road Creamery unsalted butter
2 bars (200g) Lindt Excellence 85% Cacao Dark Chocolate, finely chopped
2 cups granulated sugar
6 large eggs
1 tbsp Queen vanilla extract
1 cup all-purpose flour
½ cup cocoa powder
1 tsp salt
2 packets of Lindor truffles


  • 1

    Preheat oven to 180°c. Grease and line a 9” x 13” metal baking pan with parchment paper.

  • 2

    Place butter and chopped 85% chocolate in a medium bowl. Melt together by placing bowl on top of a saucepan with a few inches of simmering water, stirring often. boil. Alternatively, melt Lewis Road Butter and Lindt Chocolate in a microwave safe bowl. Melt in 20-30 second increments, stirring every 30 seconds. Set aside to cool to room temperature.

  • 3

    Combine sugar, eggs and Queen Vanilla Extract in the bowl of a stand mixer Beat on medium-high speed until light and fluffy, about 3 minutes.

  • 4

    Add cooled chocolate and butter mixture and mix well to combine, about 30 seconds.

  • 5

    In a small bowl whisk together all-purpose flour, cocoa powder and salt.

  • 6

    Tip flour mixture into chocolate mixture and mix on low speed until well combined.

  • 7

    Pour batter into prepared pan, sprinkle with flaky sea salt and bake for 35 minutes.

  • 8

    Cut Lindor truffles in half.

  • 9

    Whilst still hot top with halved Lindor balls.

  • 10

    Serve with vanilla ice cream.